Miss Rosè

Origin

Fumane - Valpolicella Classica

Grape varieties

Corvina, Corvinone, Rondinella, Molinara

Training system

Pergola trentina

Alcohol

12,5% Vol.

Wine making

Maceration of the entire grapes for 6 hours before pressing. Fermentation in steel tanks for 15 days

Ageing

A few month in steel vats

Colour

Pale pink colour

Aromas and flavours

Elegant, delicate, mineral aromas with a hint of strawberry and flowers. Fresh and pleasant taste

Food pairing

Starters, fish, seafood. Excellent if served chilled as an aperitif