Bianco

Origin.

Fumane - Valpolicella Classica

training system.

Pergola trentina

Alcohol.

12% Vol.

harvest.

Manual harvest, last week of September, beginning of October

wine making.

White winemaking, without contact with the skins. Fermentation in steel tanks

ageing.

In stainless steel tanks and concrete tanks

colour.

Straw-yellow color with greenish hues

aromas and flavours.

Sapid character balanced by a refreshing acidity

food pairing.

Starters, fish, seafood. Excellent if served chilled as an aperitif